THE FOUNDERS
Abouzar is a seasoned food industry entrepreneur with over 20 years of experience and deep roots in a 140-year-old family agro-food legacy. Julia, an LSE graduate, comes from a family business in printing and brings over five years of sustainability expertise in the CPG sector. Funda, Abouzar's niece, has partnered with him for more than 15 years, focusing on operations and business development..
LIFE’S TOO BRIEF TO SKIP PLEASURE AND TOO LONG TO COMPROMISE HEALTH.
WHERE PASSION MEETS PURPOSE AND HEALTH DRIVES OUR MISSION
OUR PHILOSOPHY
Bonnap was born at FoodYoung, a Full-Stack Innovation Lab in Switzerland, to solve a pressing problem: the disconnect between convenient food and conscious nourishment. In a world where ultra-processed snacks dominate, Bonnap reimagines everyday eating by crafting wholesome, planet-friendly alternatives that fuel both body and purpose. From sprouting oats to developing nutrient-dense recipes, every product reflects our commitment to food innovation that empowers people and respects the planet. Bonnap isn’t just a brand—it’s a movement toward mindful, meaningful nutrition for a better future.
THE HUNGER PROJECT
At Bonnap, we believe in important work that drives change. With 733 million people underfed globally, 60% of them women, we support The Hunger Project Switzerland to help with education, tools and resources to break the cycle of poverty and hunger. Together, we strive for a better future.
JOIN THE MOVEMENT TO END HUNGER
FOLLOW US ON INSTAGRAM!
